36" gas restaurant range; (6) 28,000 BTU burners; One 26-1/2" standard oven, 35,000 BTU; Holds full size 18" x 26" sheet pans can be rotated front to back or left to right; Stainless front, landing ledge, sides, back guard, and high shelf; Quad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté (4) wok jet; Anti clogging pilot shield; 12" x 12" grates remove easily; Top grate design allows pots to move section to section; Removable oven door; 6" heavy duty legs with adjustable feet; 150° - 500°F thermostat; 3/4" pipe gas connection; One year parts and labor warranty; NSF apprived
Customer Questions & Answers: