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Most Recent Questions
Recent Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
(see more details)
Asked on: Chefmate™ Medium Duty 12" Compact Manual Slicer
Recent Question:
How many hours of meat slicing can I do a day?
(see more details)
Asked on: 800E Series 10" Angled Gravity Fed Manual Slicer
Recent Question:
How is this model at slicing cheese?
(see more details)
Asked on: 14" Medium Duty Manual Slicer
Recent Question:
need to slice cheese sometimes
(see more details)
Asked on: 12" Medium Duty Manual Slicer
Questions with Most Recent Answers
Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
(see answer)
Asked on: Chefmate™ Medium Duty 12" Compact Manual Slicer
Question:
How many hours of meat slicing can I do a day?
(see answer)
Asked on: 800E Series 10" Angled Gravity Fed Manual Slicer
Question:
How is this model at slicing cheese?
(see answer)
Asked on: 14" Medium Duty Manual Slicer
Question:
need to slice cheese sometimes
(see answer)
Asked on: 12" Medium Duty Manual Slicer
See all Tundra Specialties Questions and Answers > Restaurant Equipment Q & A > Slicers Q & A

Customer Questions & Answers for
Berkel 800E Series 12" Angled Gravity Fed Manual Slicer

Manual slicer; 45° angled gravity feed; Carbon steel knife; Cast aluminum base; Permanently lubricated bearings; Motor fully enclosed; Quick dis-assembly with no tools; Precise slicing for consistent cuts; Tissue thin - 9/16" slice thickness; Rotary on/off switch; Belt-driven blade assembly; Built in sharpener; 1 year parts and labor warranty(excludes wear items); 115 Volts; 1/3 Horsepower; 12" blade diameter; 17" High; 25" Deep; 20" Wide
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Questions & Answers for Berkel 800E Series 12" Angled Gravity Fed Manual Slicer

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