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Most Recent Questions
Recent Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
(see more details)
Asked on: Chefmate™ Medium Duty 12" Compact Manual Slicer
Recent Question:
How many hours of meat slicing can I do a day?
(see more details)
Asked on: 800E Series 10" Angled Gravity Fed Manual Slicer
Recent Question:
How is this model at slicing cheese?
(see more details)
Asked on: 14" Medium Duty Manual Slicer
Recent Question:
need to slice cheese sometimes
(see more details)
Asked on: 12" Medium Duty Manual Slicer
Questions with Most Recent Answers
Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
(see answer)
Asked on: Chefmate™ Medium Duty 12" Compact Manual Slicer
Question:
How many hours of meat slicing can I do a day?
(see answer)
Asked on: 800E Series 10" Angled Gravity Fed Manual Slicer
Question:
How is this model at slicing cheese?
(see answer)
Asked on: 14" Medium Duty Manual Slicer
Question:
need to slice cheese sometimes
(see answer)
Asked on: 12" Medium Duty Manual Slicer
See all Tundra Specialties Questions and Answers > Restaurant Equipment Q & A > Slicers Q & A

Customer Questions & Answers for
Berkel X Series 12" Gravity Fed Manual Slicer

Manual slicer; Angled gravity feed; Chromium-plated carbon steel knife; Permanent knife guard; Permanently lubricated bearings; Motor fully enclosed; Quick disassembly with no tools; Rotary on/off switch; Precise slicing for consistent cuts; 8 3/4" x 7 1/4" wide or 7" diameter cut capacity; Tissue thin - 9/16" slice thickness; Built-in sharpener; 1 year parts and labor warranty (excludes wear items); ETL listed; NSF certified; 115 Volts; 1/3 Horsepower; 17" Wide; 22" Deep; 16" High
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Questions & Answers for Berkel X Series 12" Gravity Fed Manual Slicer

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