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Most Recent Questions
Recent Question:
Can I use this oven for pretzels? The product comes with manual? Is good for 200volt.?
Recent Question:
DOES THIS ELECTRIC UNIT HAVE TO BE VENTED? IN OPEN ROOM OKAY? CAN STEAM INJECTION BE ADDED?JB
Recent Question:
what's the maximum temperature for the Tomlinson Model# 1023221?
Recent Question:
Available with natural gas instead of Electric?
Recent Question:
can multiply units be stacked?
Questions with Most Recent Answers
Question:
Can I use this oven for pretzels? The product comes with manual? Is good for 200volt.?
Question:
DOES THIS ELECTRIC UNIT HAVE TO BE VENTED? IN OPEN ROOM OKAY? CAN STEAM INJECTION BE ADDED?JB
Question:
what's the maximum temperature for the Tomlinson Model# 1023221?
Question:
Available with natural gas instead of Electric?
Question:
can multiply units be stacked?

Customer Questions & Answers for
Blodgett Electric Countertop Single Deck Oven

Electric countertop single deck oven; Stainless steel front, top & sides; Aluminized steel back & bottom; Drop down type doors; 20"W x 20"D x 9"H interior oven dimensions; Aluminized steel baking dimensions liner & heater shelf assemblies; Cordierlite oven deck; (3) tubular type heaters (208 or 240V) 3,750 total watts; Thermostat actuated contactor heater control; Solid state digital display control with temperature range of 150° to 500°F; 12 hour timer with audible alarm; 4" stainless steel legs; 27 1/4"W x 23 5/8"D x 20 3/4"H exterior dimensions; ETL listed; NSF certified; Two year parts & one year labor warranty; 5 year limited oven door warranty; Note: Specify voltage when placing order
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Questions & Answers for Blodgett Electric Countertop Single Deck Oven

Question

DOES THIS ELECTRIC UNIT HAVE TO BE VENTED? IN OPEN ROOM OKAY? CAN STEAM INJECTION BE ADDED?JB

asked 1 year, 8 months ago
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JAY
ATLANTA
on Electric Countertop Single Deck Oven
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answer 1
Thanks for contacting Tundra Restaurant Supply with your question Jay.

Regarding the Blodgett 1415 Electric Countertop Single Deck Oven, it cannot have steam injection added. When it comes to whether or not it needs to be vented, that depends. If you're using the oven for baked goods, where nothing is grease-laden/coated/cooked in grease, then you can get away with not venting this oven. That said, if you're using the oven to cook grease-laden foods you'll need to vent using some kind of overhead hood venting system.
answered 1 year, 7 months ago
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Andrew Call
Boulder, CO
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