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Most Recent Questions
Recent Question:
Is the Imperial ICV-2 the same, exact unit as the ICVG-2? Local utility rebates on ICVG-2 only.
(see more details)
Asked on: Turbo-Flow Double Deck Convection Oven
Recent Question:
if i order the oven without casters can i get casters added on later?
(see more details)
Asked on: Gas Double Deck Standard Depth Convection Oven
Questions with Most Recent Answers
Question:
Is the Imperial ICV-2 the same, exact unit as the ICVG-2? Local utility rebates on ICVG-2 only.
(see answer)
Asked on: Turbo-Flow Double Deck Convection Oven
Question:
if i order the oven without casters can i get casters added on later?
(see answer)
Asked on: Gas Double Deck Standard Depth Convection Oven
See all Tundra Specialties Questions and Answers > Restaurant Equipment Q & A > Cooking Equipment Q & A > Ovens Q & A

Customer Questions & Answers for
Blodgett Gas Single Deck Standard Depth Convection Oven

Gas single deck convection oven; Welded angle iron frame; Stainless steel front, top & sides; Dual pane thermal glass windows in stainless steel door frames; Double sided porcelainized baking dimensions liner; Dual Flow Gas system combines direct & indirect heat; EZ-Slide rack includes (4) chrome plated racks for (11) positions with minimum of 1 5/8" spacing; Standard depth, accepts (5) 18" x 26" full size baking pans left to right; Electronic spark ignition control system; Long life inshot burners; Change from 60K to 80K at the flip of a switch for faster recovery; Solid state timer & thermostat with 150° to 550° F temperature range; 2-speed, 3/4 HP convection motor with automatic thermal overload; 3/4" NPT gas connection; 25" stainless steel legs; 38 1/4"W x 36 7/8"D x 57"H; ETL listed; NSF certified; 2 year parts, 1 year labor warranty; 5 year limited oven door warranty; Note: Specify gas type, voltage & venting type when placing ordering
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Questions & Answers for Blodgett Gas Single Deck Standard Depth Convection Oven

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