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Most Recent Questions
Recent Question:
if i order the oven without casters can i get casters added on later?
(see more details)
Asked on: Gas Double Deck Standard Depth Convection Oven
Recent Question:
Can you tell me the age of the machine and show me the purchase date or manufacture date and serial number
(see more details)
Asked on: Turbofan® Full Size Single Deck Electric Convection Oven
Questions with Most Recent Answers
Question:
if i order the oven without casters can i get casters added on later?
(see answer)
Asked on: Gas Double Deck Standard Depth Convection Oven
Question:
Can you tell me the age of the machine and show me the purchase date or manufacture date and serial number
(see answer)
Asked on: Turbofan® Full Size Single Deck Electric Convection Oven
See all Tundra Specialties Questions and Answers > Restaurant Equipment Q & A > Cooking Equipment Q & A > Ovens Q & A

Customer Questions & Answers for
Blodgett Electric Single Deck Standard Depth Convection Oven

Electric single deck convection oven; Full angle iron frame; Stainless steel front, top & sides; Dependent stainless steel doors, dual pane thermal glass window on left hand door, solid right hand door; Double sided porcelainized baking dimensions liner; (3) tubular burners; Includes (5) chrome plated racks for (11) positions with minimum of 1 5/8" spacing; Standard depth, accepts 18" x 26" full size baking pans left to right; Solid state timer & thermostat with 200° to 500° F temperature range; 2-speed, 1/3 HP convection motor with automatic thermal overload; 25" stainless steel legs; 38 1/4"W x 36 7/8"D x 57"H; ETL listed; NSF certified; Energy Star rated; One year oven parts & labor warranty; Note: Specify voltage when placing order
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Questions & Answers for Blodgett Electric Single Deck Standard Depth Convection Oven

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