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Most Recent Questions
Recent Question:
does the unit hold 6 full size 4 inch deep pans and do the wheels come with it.
Recent Question:
How long will the cambro food carriers keep 4" deep pulled pork safely hot? How long will they keep 4" deep potato salad cold?
Recent Question:
can it stack?I have the UPCS 400 want to know if it is stacable
Recent Question:
If the shelf in the left part of cake holder can be removed?
Questions with Most Recent Answers
Question:
How long will the cambro food carriers keep 4" deep pulled pork safely hot? How long will they keep 4" deep potato salad cold?
Question:
can it stack?I have the UPCS 400 want to know if it is stacable
Question:
If the shelf in the left part of cake holder can be removed?

Customer Questions & Answers for
Cambro Ultra Camcart 45 in Black Pan Carrier

Ultra Camcart® for food pans; Double compartments hold and transport hot or cold food; Tough polyethylene shell and thick foam insulation throughout cabinet and between compartments; Airtight removable gaskets and molded-in handles; Nylon door latches open easily and close securely; Full-swing doors allow easy access and loading; Holds (8) 2 1/2" deep, (6) 4" deep, (4) 6" deep or (2) 8" deep full size pans; Compartment dimensions are 13 5/16"W X 21 5/16"D X 14"H; Comes with (4) 5" casters, (2) fixed, (2) swivel, (1) with brake; NSF certified
Customer Questions & Answers:
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Questions & Answers for Cambro Ultra Camcart 45 in Black Pan Carrier

Question

How long will the cambro food carriers keep 4" deep pulled pork safely hot? How long will they keep 4" deep potato salad cold?

asked 10 months ago
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Guac58
on Ultra Camcart 45 in Black Pan Carrier
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Thanks for your question.

This Cambro UPC600 Ultra Camcart® 45" Black Pan Carrier's hold time varies. As per the Cambro catalog, if a hot food item is put in at 190°F it will drop to approximately 179°F in 4 hours time. The flip side of that coin, cold food items, when put in at 33.9°F will warm to approximately 35.8°F in the same time period. That said, this depends on how often you open the doors as opening them often will affect the internal holding temperature.

If you'd like to discuss holding foods in greater details please give a member of our Tundra Restaurant Supply team a call at 1-888-388-6372. We'd be more than happy to speak with you.
answered 10 months ago
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Andrew Call
Boulder, CO
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