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36 Piece Dough Divider

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36 Piece Dough Divider

Manually operated dough divider; Divides dough into 36 pieces at a time with weights ranging from 1 oz up to 4 oz each; Ideal for dividing all yeast raised dough; Cast iron plugs and stainless steel knives and pan; Non-removable head assembly, yoke tips to side to expose dividing head for cleaning; Must be mounted to a bench or portable stand; White enamal finish; 18 1/2"W x 14"D x 41"H including handle; 16 7/8" x 12 1/2" mounting bolt hole pattern; Made in the USA; 2 year parts & labor warranty
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Questions & Answers for Dutchess Bakery Equipment 36 Piece Dough Divider

Question

What's the difference between the BM-36 and the BMIH-36?

asked 8 months ago
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Tysbrown
Kingman, AZ
on 36 Piece Dough Divider
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answer 1
Thanks for your question.

At a glance, the difference between the Dutchess Bakery Equipment BM-36 and BMIH-36 dough dividers is the height of the pull down bar (BM-36 is 38 1/4" - BMIH-36 is 41") and that the BM-36 has a white enamel coating.

To look at the two in greater detail please see the following links to the manufacturer's site:

BM-36: http://www.dutchessbakers.com/bm36....
BMIH-36: http://www.dutchessbakers.com/bmihs...
answered 8 months ago
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Andrew Call
Boulder, CO
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