Manually operated dough divider; 36-piece dough divider; Divides dough in weights from 1 oz - 4 oz size; Will also divide ground meat or sausage for exact portion control; Must be mounted to bench, table or optional portable stand; Includes (1) stainless steel pan standard; 18 1/2" W x 23" D x 38 1/4" H (includes handle); 16 7/8" x 12 1/2" mounting bolt hole pattern; Made in the USA; NSF Certified; 2 year warranty
If I decide to lease a manual dough divider, how would it look like? Does leasing mean paying out the equipment during certain period of time? What would be the rates?