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Dry hot convection cycle (77 °F to 572 °F/25 °C to 300 °C) that is ideal for low humidity baking; Automatic moistener with 11 settings for boilerless steam generation; Double step cooking; Core temperature probe; Variable fan speed for baking and slow cooking; Hold function for keeping food warm at the end of a cycle; Exhaust valve electronically controlled to extract excess humidity; Automatic and manual rapid cooling activation when going from a high to a lower temperature; Air-o-clean™ automatic and built-in self cleaning system; Swing hinged front panel for easy service access to main components; Gas burner is certified by Gastec for high efficiency and low emissions; Includes (5) five 21" x 26" full-size stainless steel grids; 120 v/60 Hz/1 ph; 105,679 BTU; Electrolux Platinum Star® Service package included; 2 year parts, 1 year labor warranty; Start up installation check; Equipment check up after 12 months from installation; Half day chef training session