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See all Tundra Specialties Questions and Answers > Restaurant Equipment Q & A > Dishwashing Equipment Q & A > Upright Dishwashers Q & A

Customer Questions & Answers for
Lamber Lamber Upright Electronic Dishwasher w/Drain Pump

Electronic upright dishwasher w/booster; Linear or corner installation (stainless steel table is not included); Soft touch electronic control panel that is extractable for easy maintenance; Hood with thermal and acoustic insulation; Wash and rinse temperature digital thermometers; (3) washing cycles: 2, 3, 4 and 15 minutes; 60/45/30 racks per hour; rack size is 20" x 20"; Rinse aid dispenser; Stainless steel upper and lower wash and rinse arms; Water consumption per cycle is 1/2 gal; Wash detergent and drain pumps; Integral tank filters; Wash temperature is 140°F, rinse temperature is 180°F; Booster element is 9000 watts, tank element is 3000 watts; Door opening safety devise and security thermostat; Includes (2) baskets for dishes, (1) general basket & (2) cutlery containers; Hard wired required; 1 year parts and labor warranty; cUL, UL listed; NSF certified
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