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Most Recent Questions
Recent Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
(see more details)
Asked on: Chefmate™ Medium Duty 12" Compact Manual Slicer
Recent Question:
How many hours of meat slicing can I do a day?
(see more details)
Asked on: 800E Series 10" Angled Gravity Fed Manual Slicer
Recent Question:
How is this model at slicing cheese?
(see more details)
Asked on: 14" Medium Duty Manual Slicer
Recent Question:
need to slice cheese sometimes
(see more details)
Asked on: 12" Medium Duty Manual Slicer
Questions with Most Recent Answers
Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
(see answer)
Asked on: Chefmate™ Medium Duty 12" Compact Manual Slicer
Question:
How many hours of meat slicing can I do a day?
(see answer)
Asked on: 800E Series 10" Angled Gravity Fed Manual Slicer
Question:
How is this model at slicing cheese?
(see answer)
Asked on: 14" Medium Duty Manual Slicer
Question:
need to slice cheese sometimes
(see answer)
Asked on: 12" Medium Duty Manual Slicer
See all Tundra Specialties Questions and Answers > Restaurant Equipment Q & A > Slicers Q & A

Customer Questions & Answers for
Globe 13" Heavy Duty Manual Slicer

Premium heavy duty stainless steel manual slicer; 13" hardened steel alloy blade; Gear driven; Ideal for cheese; Adjustable slicing table; Top mounted sharpener; Gravity feed, 45°angle; 1 1/4" maximum slice thickness; 11.6"W x 9"H x 7.5" diameter cutting capacity; Knobs and handles have antimicrobial protection; 1/2 horsepower air cooled motor; 2 years parts, 1 year labor warranty; 15 year drive gear warranty; ETL listed; NSF certified; 115v/60/1-ph; 7 Amps; 26.7" Deep; 20.9" High; 23" Wide
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Questions & Answers for Globe 13" Heavy Duty Manual Slicer

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