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Most Recent Questions
Recent Question:
I have a C12 globe slicer. I need the support screw for the knife cover.
Recent Question:
Why is this slicer not recommended for cheese?
Recent Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
Recent Question:
What is the weight of this unit
Recent Question:
How is this model at slicing cheese?
Questions with Most Recent Answers
Question:
I have a C12 globe slicer. I need the support screw for the knife cover.
Question:
Why is this slicer not recommended for cheese?
Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
Question:
What is the weight of this unit
Question:
How is this model at slicing cheese?

Customer Questions & Answers for
Globe 14 in Medium Duty Manual Slicer

Medium duty manual slicer; 27 5/8 in (L) x 20 in (W) x 19 1/4 in (H); Slices up to 9/16 in thickness; 115V/60Hz/3A, 1/2 HP; Includes 6 ft power cable with NEMA 5-15P; Metal bottom enclosure; 14 in knife, special alloy hollow ground and hard chromed; Top mounted all metal knife sharpener; Knife cover interlock; Permanently attached Knife ring guard; Motor overload protection with manual reset; Belt driven; 35° angles chute drive; Ball bearing chute slide; Removable, easy-to-clean chute, slice deflector, knife cover and sharpener; ETL listed; NSF certified; 1 year parts and labor warranty
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Questions & Answers for Globe 14 in Medium Duty Manual Slicer

Question

How is this model at slicing cheese?

asked 2 years, 4 months ago
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Cafe girl
Phoenix
on 14 in Medium Duty Manual Slicer
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answer 1
Well, the G14 is a belt-driven slicer, so if you're slicing cheese, you'll eventually burn out the belt. For cheese slicing, you really need a gear driven slicer. The entry level gear driven slicer is the GC512, which will handle some light cheese slicing with ease. However, for intensive cheese use, I'd recommend the 3600N. It is "ideal for cheese."
answered 2 years, 4 months ago
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