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Most Recent Questions
Recent Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
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Asked on: Chefmate™ Medium Duty 12" Compact Manual Slicer
Recent Question:
How many hours of meat slicing can I do a day?
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Asked on: 800E Series 10" Angled Gravity Fed Manual Slicer
Recent Question:
How is this model at slicing cheese?
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Asked on: 14" Medium Duty Manual Slicer
Recent Question:
need to slice cheese sometimes
(see more details)
Asked on: 12" Medium Duty Manual Slicer
Questions with Most Recent Answers
Question:
how can I attain an operting manual. I can't put sharpening stones in proper position to sharpen with that gaurd
(see answer)
Asked on: Chefmate™ Medium Duty 12" Compact Manual Slicer
Question:
How many hours of meat slicing can I do a day?
(see answer)
Asked on: 800E Series 10" Angled Gravity Fed Manual Slicer
Question:
How is this model at slicing cheese?
(see answer)
Asked on: 14" Medium Duty Manual Slicer
Question:
need to slice cheese sometimes
(see answer)
Asked on: 12" Medium Duty Manual Slicer
See all Tundra Specialties Questions and Answers > Restaurant Equipment Q & A > Slicers Q & A

Customer Questions & Answers for
Globe 14" Medium Duty Manual Slicer

14" knife, special alloy hollow ground & hard chromed; Permanently attached Knife ring guard; Knife cover interlock; Motor overload protection with manual reset; Belt driven; Ball bearing chute slide; 35° angles chute drive; Top mounted all metal knife sharpener; Slices up to 9/16" thickness; Removable, easy-to-clean chute, slice deflector, knife cover & sharpener; Metal bottom enclosure; Includes 6' power cord & plug (NEMA 5-15P); 27 5/8" L x 20" W x 19 1/4" H; One year parts & labor warranty; ETL listed; NSF certified; 115 Volts; 3 Amps; 1/2 Horsepower
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Questions & Answers for Globe 14" Medium Duty Manual Slicer

Question

How is this model at slicing cheese?

asked 9 months ago
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Cafe girl
Phoenix
on 14" Medium Duty Manual Slicer
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answer 1
Well, the G14 is a belt-driven slicer, so if you're slicing cheese, you'll eventually burn out the belt. For cheese slicing, you really need a gear driven slicer. The entry level gear driven slicer is the GC512, which will handle some light cheese slicing with ease. However, for intensive cheese use, I'd recommend the 3600N. It is "ideal for cheese."
 
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Chefmate™ Medium Duty 12" Compact Manual Slicer
 
 
 
13" Heavy Duty Manual Slicer
 
 
 
 
 
answered 9 months ago
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Anonymous
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