Diamond Series- Heavy Duty Range; (1) 36" French Top; One burner every 18", rated at 45,000 BTU/hr; Temperatures gradually reduce toward the rear of each top for simmering; Manual controls for each burner; Two removable circular rings for sautéing; (1) cabinet base- no oven; Large 7" landing ledge; 6" heavy duty legs with adjustable feet; Enclosed front 1 1/4" manifold; AGA and CGA design certified; NSF Certified; 1 Year Parts and Labor Warranty
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