Restaurant Range, 60"; (10) 28,000 BTU burers; Two 26-1/2" standard ovens, 35,000 BTU each; Holds full size 18" x 26" sheet pans can be rotated front to back or left to right; 5" stainless front, landing ledge, sides, backguard, and high shelf; Quad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté, (4) wok jet; Anti clogging pilot shield; 12" x 12" grates remove easily; Top grate design allows pots to move section to section; Removable oven door; 150° - 500°F Thermostat; Chef depth oven 26"; 6" heavy duty legs with adjustable feet; 3/4" pipe gas connection; One year parts and labor; NSF approved
We can get you the parts you need for your Imperial Range. We do not have the door cover you are looking for on our website but we can definitely order it for you. Please call our sales team if you are interested. 1.888.388.6372
In regards to the Imperial Restaurant Range & Standard Oven, I spoke with an Imperial technician and he said the serial number was required to determine if this particular model was compatible for spark ignition. Can you provide us with the serial number of your unit so we may better assist you?