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Imperial 72" Range w/ 2 Burners, 60" Griddle & 2 Standard Ovens
Restaurant Range; (2) 28,000 BTU lift off burners; Top grate design allows pots to move easily from section to section; 5" landing ledge; 60" Griddle; (2) Standard ovens; Holds full size 18" x 26" sheet pans, can be rotated front to back or left to right; 3/4" highly polished griddle plate; 150° - 500° thermostat; Control knobs are cast aluminum with heat protected grips; 6" heavy duty legs with adjustable feet
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