Restaurant Range; (4) 28,000 BTU burners; 20" wide x 26" deep space saver oven, 27,000 BTU; Holds full size 18" x 26" sheet pans, can be rotated front to back or left to right; Stainless front, landing ledge, sides, backguard, and high shelf; 12 gauge welded frame; Quad burner options (1) anti clogging burner with full flame, (2) all purpose, (3) sauté, (4) wok jet; Anti clogging pilot shield; 12" x 12" grates remove easily; Top grate design allows pots to move section to section; Removable oven door; 150° - 500° Thermostat; Chef depth oven 26"; 6" heavy duty legs with adjustable feet; 3/4" pipe gas connection; One year parts and labor; NSF approved
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