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Most Recent Questions
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Recent Question:
Which casters do I need to order for this range?
Recent Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.
Questions with Most Recent Answers
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Question:
Which casters do I need to order for this range?
Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.

Customer Questions & Answers for
Imperial 48" Range w/ 6 Burners, 12" Griddle, Standard Oven & Cabinet

Restaurant Range; (6) 28,000 BTU lift off burners; Top grate design allows pots to move easily from section to section; 5" landing ledge; 12" Griddle; 3/4" highly polished griddle plate; (1) Standard Oven; Holds full size 18" x 26" sheet pans, can be rotated front to back or left to right; 150° - 500° thermostat; Control knobs are cast aluminum with heat protected grips; (1) Cabinet Base; 6" heavy duty legs with adjustable feet; AGA and CGA design certified; CE Listed; NSF Certified; 1 Year Parts and Labor Warranty;
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Questions & Answers for Imperial 48" Range w/ 6 Burners, 12" Griddle, Standard Oven & Cabinet

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