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Most Recent Questions
Recent Question:
Is there a manual or instructions on cleaning the oven burners
Recent Question:
Is there a manual or instructions on changing pilots?
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Questions with Most Recent Answers
Question:
Is there a manual or instructions on cleaning the oven burners
Question:
Is there a manual or instructions on changing pilots?
Question:
What are the standard clearances to combustible surfaces?
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?

Customer Questions & Answers for
Imperial 48" Range w/ 48" Griddle, Convection Oven & Cabinet

Restaurant Range; 48" Griddle; 3/4" highly polished griddle plate; (1) Convection oven; Three position switch for cooking or cool down; Burner "On" indicator light and one hour manual timer; Control knobs are cast aluminum with heat protected grips; (1) Cabinet Base; 6" heavy duty legs with adjustable feet; 3/4" pipe gas connection; AGA and CGA design certified; NSF Certified; 1 Year Parts and Labor Warranty
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Questions & Answers for Imperial 48" Range w/ 48" Griddle, Convection Oven & Cabinet

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