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Most Recent Questions
Recent Question:
what is the difference between a mandarin wok chamber and a cantonese wok chamber?
(see more details)
Asked on: Mandarin Wok Range w/ 16" Opening
Recent Question:
I live in Taos, NM, at 7000 ft. Would the altitude cause any problems, or require a different orifice?
(see more details)
Asked on: Mandarin Wok Range w/ 16" Opening
Questions with Most Recent Answers
Question:
what is the difference between a mandarin wok chamber and a cantonese wok chamber?
(see answer)
Asked on: Mandarin Wok Range w/ 16" Opening
Question:
I live in Taos, NM, at 7000 ft. Would the altitude cause any problems, or require a different orifice?
(see answer)
Asked on: Mandarin Wok Range w/ 16" Opening
See all Tundra Specialties Questions and Answers > Restaurant Equipment Q & A > Cooking Equipment Q & A > Ranges Q & A

Customer Questions & Answers for
Imperial Mandarin Wok Range w/ 16" Opening

Mandarin Wok Range; 16" opening; Non-clogging 18 tip jet burner provides cone-shaped intense heat; 16" slanted wok opening for 17" wok pans; 3-prong top tilts wok pan forward to create an air gap and allow heat to escape in the back; NOTE: ring top may be substituted for 3-prong top; Stainless steel cabinet base provides additional storage; Full width removable drip pan; Keep hands free for cooking with the Knee-level "L" shaped handle (adjust gas); AGA and CGA design certified; ETL Listed; NSF Certified; 1 Year Parts and Labor Warranty
Customer Questions & Answers:
2 Questions
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2 Answers

Questions & Answers for Imperial Mandarin Wok Range w/ 16" Opening

Question

I live in Taos, NM, at 7000 ft. Would the altitude cause any problems, or require a different orifice?

asked 1 year, 9 months ago
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Anonymous
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answer 1
No, Altitude should not effect how your cooking equipment works. However, cooking at high altitudes is different than cooking at sea level because of the difference in atmospheric pressures. The higher the altitude, the lower the atmospheric pressure. Lower pressure in turn causes water to evaporate more quickly, and water actually boils at a lower temperature.
answered 1 year, 9 months ago
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Molly
Boulder, CO
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1out of 1found this answer helpful.
Question

what is the difference between a mandarin wok chamber and a cantonese wok chamber?

asked 1 month, 1 week ago
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dale
portland or
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answer 1
Thanks for your question Dale.

The difference is actually in the pans. The shape of the chambers accommodates either the Mandarin-style wok pan or a Cantonese-style wok pan.
answered 1 month ago
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Andrew Call
Boulder, CO
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