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Question:
Is there a manual or instructions on cleaning the oven burners
Question:
Is there a manual or instructions on changing pilots?
Question:
What are the standard clearances to combustible surfaces?
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?

Customer Questions & Answers for
Imperial Mandarin Wok Range w/ 16" Opening

Mandarin Wok Range; 16" opening; Non-clogging 18 tip jet burner provides cone-shaped intense heat; 16" slanted wok opening for 17" wok pans; 3-prong top tilts wok pan forward to create an air gap and allow heat to escape in the back; NOTE: ring top may be substituted for 3-prong top; Stainless steel cabinet base provides additional storage; Full width removable drip pan; Keep hands free for cooking with the Knee-level "L" shaped handle (adjust gas); AGA and CGA design certified; ETL Listed; NSF Certified; 1 Year Parts and Labor Warranty
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2 Answers

Questions & Answers for Imperial Mandarin Wok Range w/ 16" Opening

Question

I live in Taos, NM, at 7000 ft. Would the altitude cause any problems, or require a different orifice?

asked 2 years, 11 months ago
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Anonymous
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answer 1
No, Altitude should not effect how your cooking equipment works. However, cooking at high altitudes is different than cooking at sea level because of the difference in atmospheric pressures. The higher the altitude, the lower the atmospheric pressure. Lower pressure in turn causes water to evaporate more quickly, and water actually boils at a lower temperature.
answered 2 years, 11 months ago
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Molly
Boulder, CO
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Question

what is the difference between a mandarin wok chamber and a cantonese wok chamber?

asked 1 year, 3 months ago
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dale
portland or
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Thanks for your question Dale.

The difference is actually in the pans. The shape of the chambers accommodates either the Mandarin-style wok pan or a Cantonese-style wok pan.
answered 1 year, 3 months ago
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Andrew Call
Boulder, CO
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