New legislation in California and Vermont changes the kind of faucets and pipe fittings that can be installed in restaurants and commercial kitchens. California Assembly Bill 1953 and Vermont Senate Bill S152 mandate all plumbing and fixtures that come into contact with water intended for human consumption through drinking or cooking must contain less than 0.25% lead by weight.
Read more: http://blog.etundra.com/restaurant-...
Below is a 3 compartment sink that is AB 1953 compliant.
answered 3 years, 7 months ago