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Most Recent Questions
Recent Question:
Can this operate as a freestanding unit with a stainless steel table and cutout? What guauge table would it require?
(see more details)
Asked on: 1-Section Drop-in Ice Cream Freezer w/Dipperwell
Questions with Most Recent Answers
Question:
Can this operate as a freestanding unit with a stainless steel table and cutout? What guauge table would it require?
(see answer)
Asked on: 1-Section Drop-in Ice Cream Freezer w/Dipperwell
See all Tundra Specialties Questions and Answers > Restaurant Equipment Q & A > Refrigeration Q & A > Ice Cream Cabinets / Merchandisers Q & A

Customer Questions & Answers for
Nor-Lake Ice Cream Topping Unit

Norlake ice cream topping unit; Exterior front, sides, doors, top and syrup rail are stainless steel. Exterior back and bottom are galvanized; steel; Cabinet and rail interior liners are smooth aluminum. Cabinet incorporates 1/4” radius coved corners for; ease of cleaning.The cabinet and doors utilize foamed-in-place polyurethane insulation for added strength and energy; savings; Designed to accommodate 16 syrup/topping jars; Jars, pumps and lids are sold separately; Air-cooled condensing unit; Cold wall evaporator in rail; Forced air evaporator in base; Operating temperature of base: +38°F; R-134a refrigerant; 115V/60/1 phase - 6.7 amp draw - 1/4HP compressor; 5-15P Nema plug; Units come standard with one wire shelf per door adjustable in 1/2 inch increments, 4 casters and selfclosing; doors; 4 casters; 15 cubic feet of base storage area; Dimensions: 47 1/8"H x 54"W x 33 1/8"D; The syrup rail meets NSF temperature requirements for holding hazardous food product and is controlled; by a dedicated temperature control and power switch; UL, C-UL Safety & UL Sanitation; Warranties: 1 year parts and labor, 5 year compressor
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