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Most Recent Questions
Recent Question:
Is there a manual or instructions on cleaning the oven burners
Recent Question:
Is there a manual or instructions on changing pilots?
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Questions with Most Recent Answers
Question:
Is there a manual or instructions on cleaning the oven burners
Question:
Is there a manual or instructions on changing pilots?
Question:
What are the standard clearances to combustible surfaces?
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?

Customer Questions & Answers for
Southbend 400 Series 36 in Restaurant Range with 4 Burners, Griddle & Standard Oven

Commercial gas range; 36 1/2 in (W) x 34 in (D) x 59 1/2 in (H); Large 26 in wide x 26 1/2 in deep oven interior, fits full size sheet pan both ways; (4) one piece lifetime non clog burners 33,000 BTU each; 12 in x 27 in griddle on left, 18,000 BTU; 45,000 BTU standard oven; 3/4 in male pipe thread connection; 6 in adjustable legs standard; Standing pilot for open top burners; Manual griddle control; Single rack per oven; Factory installed regulator; All enamel interior with lift out bottom; Snap action thermostat 175°-550°F; Equipped with flame failure safety device; 22 1/2 in flue riser with stainless steel shelf; One year parts & labor warranty; Note: Image shown is with optional casters
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Questions & Answers for Southbend 400 Series 36 in Restaurant Range with 4 Burners, Griddle & Standard Oven

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