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Most Recent Questions
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Recent Question:
Which casters do I need to order for this range?
Recent Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.
Questions with Most Recent Answers
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Question:
Which casters do I need to order for this range?
Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.

Customer Questions & Answers for
Southbend 400 Series 36" Restaurant Range w/ 4 Burners, Griddle & Standard Oven

Commercial gas range; Front location for manual gas shutoff to entire range; Factory installed regulator; 3/4" male pipe thread connection; 6" adjustable legs standard; (4) one piece lifetime non clog burners 33,000 BTU each; Cast iron standard top; Standing pilot for open top burners; 12" x 27" griddle on left, 18,000 BTU; Manual griddle control; 45,000 BTU standard oven; Large 26" wide x 26 1/2" deep oven, fits full size sheet pan both ways; Single rack per oven; All enamel interior with lift out bottom; Snap action thermostat 175°-550°F; Equipped with flame failure safety device; 22 1/2" flue riser with stainless steel shelf; One year parts & labor warranty; Note: Image shown is with optional casters
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Questions & Answers for Southbend 400 Series 36" Restaurant Range w/ 4 Burners, Griddle & Standard Oven

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