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Recent Question:
Is there a manual or instructions on cleaning the oven burners
Recent Question:
Is there a manual or instructions on changing pilots?
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Questions with Most Recent Answers
Question:
Is there a manual or instructions on cleaning the oven burners
Question:
Is there a manual or instructions on changing pilots?
Question:
What are the standard clearances to combustible surfaces?
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?

Customer Questions & Answers for
Southbend 400 Series 36 in Restaurant Range with 6 Star Saute Burners & Convection Oven

Gas restaurant range; 36 1/2 in (W) x 3 3/5 in (D) x 59 1/2 in (H); Porcelain enamel interior measures 26 in (W) x 24 in (D); (6) 33,000 BTU star/saute burners with standard grates; 32, 000 BTU convection oven with standing pilot and thermostat range of 175° to 550°F; (3) racks with five-position side rails; Nat or LP gas, please specify when ordering; Single 3/4 in female gas connection; Single piece removable drip tray provided under burners; 4 in stainless steel front rail, stainless steel front, sides and shelf; Front located manual gas shutoff to entire range; Standing pilot for open top burners; Factory installed regulator; 1/2 hp, 1725rpm, 60 cycle 115V AC permanent split phase motor with overload protection; 6 in stainless steel adjustable legs (casters are optional); 1 year parts and labor warranty; NSF certified; Note: casters are optional
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Questions & Answers for Southbend 400 Series 36 in Restaurant Range with 6 Star Saute Burners & Convection Oven

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