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Most Recent Questions
Recent Question:
Is there a manual or instructions on cleaning the oven burners
Recent Question:
Is there a manual or instructions on changing pilots?
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Questions with Most Recent Answers
Question:
Is there a manual or instructions on cleaning the oven burners
Question:
Is there a manual or instructions on changing pilots?
Question:
What are the standard clearances to combustible surfaces?
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?

Customer Questions & Answers for
Southbend 400 Series 60" Restaurant Range w/ 6 Burners, Griddle & Standard Ovens

Commercial gas range; Front location for manual gas shutoff to entire range; Factory installed regulator; 3/4" male pipe thread connection; 6" adjustable legs standard; (6) one piece lifetime non clog burners 33,000 BTU each; Cast iron standard top; Standing pilot for open top burners; 24"w x 27"d griddle, 48,000 BTU, located on the right; Manual griddle control; Dual standard ovens, 45,000 BTU each; Large 26" wide x 26 1/2" deep oven, will fit full size sheet pan both ways; Single rack per oven; All enamel interior with lift out bottom; Snap action thermostats, range 175°- 550°F with low setting; Equipped with flame failure safety device; 22 1/2" flue riser with stainless steel shelf; One year parts & labor warranty; Note: Image shown is with optional casters
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Questions & Answers for Southbend 400 Series 60" Restaurant Range w/ 6 Burners, Griddle & Standard Ovens

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