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What are the standard clearances to combustible surfaces?
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Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
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Which casters do I need to order for this range?
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How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.
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Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Question:
Which casters do I need to order for this range?
Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.

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Southbend 400 Series 60" Restaurant Range w/ 10 Star Saute Burners & 2 Standard Ovens

60" Series gas restaurant range; Nat or LP gas, please specify when ordering; Single 3/4" female gas connection; (10) 33,000 BTU star/saute burners with standard grates; Single piece removable drip tray provided under burners; 4" stainless steel front rail, stainless steel front, sides and shelf; Front located manual gas shutoff to entire range; Standing pilot for open top burners; Factory installed regulator; (2) standard ovens 45,000 BTU each with standing pilot and thermostat range of 175° to 550 °F; Ovens are double sided with full porcelain enamel cavity and coved corners; Oven interiors measure 14"H x 26"W x 26 1/2"D - full size pans fit both ways; (1) rack with two position side rails for each oven; 6" stainless steel adjustable legs (casters are optional); 1 year parts and labor warranty; NSF certified; Note: casters are optional
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Questions & Answers for Southbend 400 Series 60" Restaurant Range w/ 10 Star Saute Burners & 2 Standard Ovens

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How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.

asked 6 months ago
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Dan
Aroostook county jail Houlton Maine
on 400 Series 60" Restaurant Range w/ 10 Star Saute Burners & 2 Standard Ovens
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The Southbend 4603DD 400 Series 60" Restaurant Range has ten 33,000 BTU star burners in a port arrangement with one standing pilot per open top burner. The oven burners are cast iron. If you have any additional questions please contact a member of our Tundra Restaurant Supply team at 1-888-388-6372 or try our live chat option on our website.
answered 6 months ago
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