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Most Recent Questions
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Recent Question:
Which casters do I need to order for this range?
Recent Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.
Questions with Most Recent Answers
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Question:
Which casters do I need to order for this range?
Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.

Customer Questions & Answers for
Southbend 400 Series 60" Restaurant Range w/ 6 Star Saute Burners & Raised Griddle/Broiler

60" Series gas restaurant range; Nat or LP gas, please specify when ordering; Single 3/4" female gas connection; (6) 33,000 BTU star/saute burners with standard grates; 24" raised griddle with 1/2" thick cold rolled steel griddle plate (right only); Single piece removable drip tray provided under burners; 4" stainless steel front rail, stainless steel front, sides and shelf; Front located manual gas shutoff to entire range; Standing pilot for open top burners; Factory installed regulator; (2) standard ovens are 45,000 BTU each with standing pilot and thermostat range of 175° to 550 °F; Oven is double sided with full porcelain enamel cavity and coved corners; Oven interiors measure 14"H x 26"W x 26 1/2"D - full size pans fit both ways; (1) rack with two position side rails for each oven; 6" stainless steel adjustable legs (casters are optional); 1 year parts and labor warranty; NSF certified; Note: casters are optional
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Questions & Answers for Southbend 400 Series 60" Restaurant Range w/ 6 Star Saute Burners & Raised Griddle/Broiler

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