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Most Recent Questions
Recent Question:
Is there a manual or instructions on cleaning the oven burners
Recent Question:
Is there a manual or instructions on changing pilots?
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Questions with Most Recent Answers
Question:
Is there a manual or instructions on cleaning the oven burners
Question:
Is there a manual or instructions on changing pilots?
Question:
What are the standard clearances to combustible surfaces?
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?

Customer Questions & Answers for
Southbend S-Series 24 in Restaurant Range with 4 Burners and Standard Oven

Gas restaurant range; 19 1/2 in (W) x 26 1/2 in (D) oven; Single 3/4 in rear male gas connection; (4) clog-free cast iron burners with removable grates; Single piece removable drip tray provided under burners; Stainless steel front and shelf, galvanized sides; Thermostat range from 175° to 550°F; Space saver standard 35,000 BTU oven with snap action thermostat; U-Shaped heavy duty oven burner; 6 in high adjustable legs; Equipped with flame failure safety device; 1 year parts and labor warranty; NSF certified; Note: casters are optional; 28,000 BTU (natural gas), 24,000 BTU (LP); Nat or LP gas, please specify when ordering
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Questions & Answers for Southbend S-Series 24 in Restaurant Range with 4 Burners and Standard Oven

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