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Most Recent Questions
Recent Question:
Is there a manual or instructions on cleaning the oven burners
Recent Question:
Is there a manual or instructions on changing pilots?
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Questions with Most Recent Answers
Question:
Is there a manual or instructions on cleaning the oven burners
Question:
Is there a manual or instructions on changing pilots?
Question:
What are the standard clearances to combustible surfaces?
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?

Customer Questions & Answers for
Southbend S-Series 36 in Restaurant Range with 4 Burners and 12 in Griddle

Gas restaurant range; 36 1/2 in (W) x 34 in (D) x 59 1/2 in (H); 26 in (W) x 26 1/2 in (D) oven - full sheet pans fit both ways; (4) clog-free cast iron burners with removable grates; (1) 12 in griddle (left side only) with 1/2 in polished steel plate; Single piece removable drip tray provided under burners; Stainless steel front and shelf, galvanized sides; Single rack per oven; Standard oven 35,000 BTU with snap action thermostat; 6 in stainless steel adjustable legs; Thermostat range from 175° to 550°F with low setting; 3/4 in male rear gas connection; NSF certified; CSA design certified; 1 year parts and labor warranty; Note: casters are optional; 28,000 BTU (natural gas), 24,000 BTU (LP); Nat or LP gas, please specify when ordering
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Questions & Answers for Southbend S-Series 36 in Restaurant Range with 4 Burners and 12 in Griddle

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