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Most Recent Questions
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Recent Question:
Which casters do I need to order for this range?
Recent Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.
Questions with Most Recent Answers
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Question:
Which casters do I need to order for this range?
Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.

Customer Questions & Answers for
Southbend S-Series 36" Manual Griddle & Standard Oven

Gas restaurant range; Nat or LP gas, please specify when ordering; 3/4" male rear gas connection; 36" wide manual controlled smooth polished griddle with raised sides; 64,000 BTU griddle; Rigid single deck back shelf; Single piece removable drip tray provided under burners; Stainless steel front and shelf, galvanized sides; Standard oven 35,000 BTU with snap action thermostat; 26"wide x 26 1/2" deep oven - full sheet pans fit both ways; 6" stainless steel adjustable legs; Thermostat range from 175° to 550°F; 1 year parts and labor warranty; NSF certified; CSA design certified; Note: casters are optional
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Questions & Answers for Southbend S-Series 36" Manual Griddle & Standard Oven

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