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Most Recent Questions
Recent Question:
Is there a manual or instructions on cleaning the oven burners
Recent Question:
Is there a manual or instructions on changing pilots?
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Questions with Most Recent Answers
Question:
Is there a manual or instructions on cleaning the oven burners
Question:
Is there a manual or instructions on changing pilots?
Question:
What are the standard clearances to combustible surfaces?
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?

Customer Questions & Answers for
Southbend 300 Series 60 in Restaurant Range with 6 Burners, Raised Griddle and Standard Ovens

Gas range natural or propane - please specify; 60 3/4 in (W) x 34 in (D) x 59 1/2 in (H); Large 26 in (W) x 26 1/2 in (D) ovens - full sheet pans fit both ways; (6) clog-free 28,000 BTU (natural gas), 24,000 BTU (LP)burners; Removable cast iron flush-top grates; Raised 24 in manual controlled smooth polished griddle - right side; (2) 35,000 BTU standard ovens; Snap action thermostats, range from 175° - 550°F with low setting; Manual control griddle; Stainless steel front, sides and removable shelf; Single piece drip tray under burners; Heat resistant door handles; (2) position rack guides with (1) removable rack per oven; 3/4 in male rear gas connection; 6 in stainless steel adjustable legs; 1 year parts & labor warranty; NSF certified; Note: casters are optional
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Questions & Answers for Southbend 300 Series 60 in Restaurant Range with 6 Burners, Raised Griddle and Standard Ovens

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