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Most Recent Questions
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Recent Question:
Which casters do I need to order for this range?
Recent Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.
Questions with Most Recent Answers
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Question:
Which casters do I need to order for this range?
Question:
How are the top burner pilots configured. Also are the oven burners cast iron and if so how are the configured.

Customer Questions & Answers for
Southbend 300 Series 60" Restaurant Range w/ 6 Burners, Raised Griddle & Standard Ovens

Gas range natural or propane - please specify; (6) clog-free 28,000 BTU (natural gas), 24,000 BTU (LP)burners; Raised 24" manual controlled smooth polished griddle - right side; 3/4" male rear gas connection; (2) 35,000 BTU standard ovens; Manual control griddle; Stainless steel front, sides and removable shelf; Removable cast iron flush-top grates; Single piece drip tray under burners; Large 26" wide x 26 1/2" deep ovens - full sheet pans fit both ways; Heat resistant door handles; (2) position rack guides with (1) removable rack per oven; Snap action thermostats, range from 175° - 550°F with low setting; 6" stainless steel adjustable legs; 1 year parts & labor warranty; NSF certified; Note: casters are optional
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Questions & Answers for Southbend 300 Series 60" Restaurant Range w/ 6 Burners, Raised Griddle & Standard Ovens

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