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Most Recent Questions
Recent Question:
Is there a manual or instructions on cleaning the oven burners
Recent Question:
Is there a manual or instructions on changing pilots?
Recent Question:
What are the standard clearances to combustible surfaces?
Recent Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?
Questions with Most Recent Answers
Question:
Is there a manual or instructions on cleaning the oven burners
Question:
Is there a manual or instructions on changing pilots?
Question:
What are the standard clearances to combustible surfaces?
Question:
Can you get theSouthbend S36D oven with electronic ignition instead of a standing pilot light?

Customer Questions & Answers for
Southbend S-Series 60 in Restaurant Range with 4 Burners and 36 in Griddle

Gas restaurant range natural or LP gas - please specify; 60 3/4 in (W) x 59 1/2 in (H) x 34 in (D); (2) large 26 in wide X 26 1/2 in deep ovens; Single 3/4 in rear male gas connection; (4) clog-free cast iron burners with removable grates; (1) 36 in manual controlled griddle (left or right: please specify) with 1/2 in polished steel plate; Snap action thermostats, range from 175° to 550°F with low setting; 28,000 BTU (natural gas), 24,000 BTU (LP); (2) 35,000 BTU ovens; Single piece removable drip tray provided under burners; Stainless steel front, sides and removable shelf; (2) position rack guides with (1) removable rack per oven; 6 in stainless steel adjustable legs; 1 year parts and labor warranty; NSF certified; Note: casters are optional
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Questions & Answers for Southbend S-Series 60 in Restaurant Range with 4 Burners and 36 in Griddle

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