Chicken rotisserie oven; Cook and merchandise all in one unit; Stainless steel construction plus glass front and rear; Will hold (15) 3 lb chickens; Circulation fan distributes consistent heat throughout chamber for even cooking and browning; Removable full size drip tray and chrome plated wire baskets; Thermostatically controlled; Estimated cooking time is 1 1/2 hours at 350°F; Chamber dimensions are: 26 7/16"W x 21 7/16"D x 19 9/16"H; Includes cord and plug (NEMA 6-30P); 1 year warranty; ETL listed; NSF certified
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