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Most Recent Questions
Recent Question:
Does the food self-baste like in a regular spit-type rotisserie?
Recent Question:
Can I put onions / food under the birds to cook?
Questions with Most Recent Answers
Question:
Does the food self-baste like in a regular spit-type rotisserie?
Question:
Can I put onions / food under the birds to cook?

Customer Questions & Answers for
Vollrath Cayenne® 15-Bird Rotisserie Oven

Chicken rotisserie oven; Cook and merchandise all in one unit; Stainless steel construction plus glass front and rear; Will hold (15) 3 lb chickens; Circulation fan distributes consistent heat throughout chamber for even cooking and browning; Removable full size drip tray and chrome plated wire baskets; Thermostatically controlled; Estimated cooking time is 1 1/2 hours at 350°F; Chamber dimensions are: 26 7/16"W x 21 7/16"D x 19 9/16"H; Includes cord and plug (NEMA 6-30P); 1 year warranty; ETL listed; NSF certified
Customer Questions & Answers:
2 Questions
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2 Answers

Questions & Answers for Vollrath Cayenne® 15-Bird Rotisserie Oven

Question

Can I put onions / food under the birds to cook?

asked 2 years, 1 month ago
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Wuppdaddy
vail
on Cayenne® 15-Bird Rotisserie Oven
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answer 1
No, because you'd cross contaminate them. you can't cook chicken in the same space as other food because the bacteria from the chicken will get onto the veggies. You don't want the chicken juice dripping down onto the other stuff.
answered 2 years, 1 month ago
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Anonymous
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Question

Does the food self-baste like in a regular spit-type rotisserie?

asked 9 months ago
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Anonymous
on Cayenne® 15-Bird Rotisserie Oven
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answer 1
The Vollrath 40841 Cayenne® 15-Bird Rotisserie Oven is not a self basting unit.
answered 8 months ago
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Mario
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