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Recent Question:
How thick is this 10.5" Johnson-Rose Carbon steel pan? What is diameter of the bottom? How much does it weigh?
Recent Question:
How heavy/thick is the pan? Is it suitable for searing or better suited for things like stir fry ? Thanks.
Recent Question:
Do you have a high gauge (not too thick) 12" stainless steel frying pan with a helper handle?
Recent Question:
Can you buy a lid for this pan?
Recent Question:
is the inside of the pan ceramic or teflon?
Questions with Most Recent Answers
Question:
How thick is this 10.5" Johnson-Rose Carbon steel pan? What is diameter of the bottom? How much does it weigh?
Question:
How heavy/thick is the pan? Is it suitable for searing or better suited for things like stir fry ? Thanks.
Question:
Do you have a high gauge (not too thick) 12" stainless steel frying pan with a helper handle?
Question:
is the inside of the pan ceramic or teflon?

Customer Questions & Answers for
Winco 8 1/2" Carbon Steel Fry Pan

High quality, carbon steel frying pan; French style; 8 1/2" diameter; Suitable for searing; Pan has flat handle affixed with rivets; Thickness allows for long pre-heating at high temperatures
Customer Questions & Answers:
2 Questions
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2 Answers

Questions & Answers for Winco 8 1/2" Carbon Steel Fry Pan

Question

Induction ready?

asked 1 year, 5 months ago
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tony_twister
Mobile, AL
on 8 1/2" Carbon Steel Fry Pan
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answer 1
Thanks your reaching out to Tundra Restaurant Supply with your question Tony.

This Winco FSFP-8 8 1/2" Carbon Steel Fry Pan is not induction ready and cannot be used with induction cooking equipment.
answered 1 year, 5 months ago
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Andrew Call
Boulder, CO
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Question

How heavy/thick is the pan? Is it suitable for searing or better suited for things like stir fry ? Thanks.

asked 2 months ago
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JB
WA
on 8 1/2" Carbon Steel Fry Pan
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answer 1
The pan weighs 1.31 pounds. It is 16.54 inches long x 8.66 inches wide x 2.05 inches high. We couldn’t find anything on the Winco site for recommendations on cooking with this pan, but we asked some of our Chef friends and they said they loved this pan inside the commercial kitchen and at home. It’s perfect for both forms of cooking you mentioned, but they wanted us to let you know that with this style of pan, food will stick at first. However, once seasoned (much like a cast iron pan), it will be great – you just have to be patient with it.
answered 2 months ago
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Kasy Allen
Boulder, CO
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